I love making cupkake

    Begin adding all the ingredients, except the milk, and mix all. Finally, add the milk and mix with a spoon. Take 15      cupcake papers in a container and throw only 1 tablespoon of dough into each individual refractory. Take the  cookies to bake in a hot oven for about 20 minutes. Then just wait to cool and cut a lid on the cupcake with a  small knife. After removing the lid, pour the filling, carefully close and finish with icing.

 How to Make the filling:

    Take the chocolate to melt in a double boiler and add the cream. Mix well. Remove and stir with a spoon and return for another minute.

 How to Make the topping:

       Take the egg whites to beat and add the lemon and sugar. Pour over the cupcakes and decorate with colored sprinkles.